The FSSAI or food safety and standards authority of India has been established under the food safety and standards Act 2006 which consolidate various acts orders that used to handle food related issues in various ministries and departments. The objective of this to lay down science based standard for article of food and to control their manufacture, storage, distribute, sale and import to ensure the availability of sale wholesale food for the human consumption. In FSSAI registration process, the FBO will get 14 digit number that need to be printed on food packages.